About Us
After immigrating from Austria, William Bogner Sr. began working in

 NY City as an apprentice meat cutter and sausage maker during the

great depression years of 1929 through 1940. Eventually William and

his wife Elena moved to Connecticut with their two sons William Jr.

and Donald. They settled in Manchester Connecticut and built their slaughter

house by hand next to their home.  The whole family worked in the

 business that did custom slaughter for the many dairy farms located

in the state. They also supplied some large national meat packers located

in the state such as Armour and Swift. Both William Jr. and Donald

wanted to expand the business with smoked meats. 

 Using their fathers recipes they began processing a full range

 of frankfurters, kielbasa, and Salamis.  Customers loved the flavor and

quality of the products so they soon expanded into corned beef,

 pastrami, and ground beef.  In 1970 a portion of the plant was

converted into a retail store.  The meat rails over the meat counter

stand as a testament of our roots and our commitment of quality and

 freshness for our customers.  Our family-owned-and-operated butcher

 shops are conveniently located off of I-84. 

 Contact us today at (800) 722-1375  for more details on our wide

 range of poultry, beef, and pork items.

For wholesale accounts call 1-800-722-1375

 and ask for Robert, Richie, John, or Kurt